Prep Time: 5 minutes
Does not require baking
Yields: 16 mini muffins
- 1 cup of raw almonds
- 1 cup of pitted dates
- 1/4 cup of cocoa powder
1) In a blender/food processor ( I used my vitamix), blend the almonds until finely chopped.
2) Add in the dates and blend until they are mixed well and have a thick texture.
3) Add in the cocoa powder and blend for 10 seconds or so until all ingrendiets are mixed well.
4) Add 1 tbsp of mixture into the mini muffin tin and refrigerate for 30 minutes.