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Recipe of the Week- 1.18.16

Prep Time: 5 Minutes

Cook time: Does not require cooking

Refrigerate/Freeze: Dark chocolate- 1 hour, Greek yogurt- 2 hours

Servings: 4 of each recipe

Ingredients for Dark Chocolate Bark:

-1 dark chocolate bar ( I Used Theo organic fare trade salted almond)

-2 TBSP almonds

-2 TBSP cranberries or raisins

-1 TBSP silvered almonds

Ingredients for Vanilla Greek Yogurt Bark

- 5.3 oz Vanilla Greek Yogurt ( I used Siggi's)

- 1/4 cup blueberries ( cut in half)

- 1/4 cup raspberries (cut in half)

- 1 TBSP almonds


1) Line a baking sheet with parchment or wax paper. ( If making both of these recipes, use 2 different baking sheets)

2) Microwave the dark chocolate for 30 seconds, mix well, and then for another 15-30 seconds until melted. (Do not overcook as this will can burn)

3) Place 1 TBSP of the chocolate and/or vanilla Greek yogurt on the paper and space 2 inches apart.

4) Add the desired toppings from above to the dark chocolate or Greek yogurt baking sheet.

5) Place the dark chocolate baking sheet in the refrigerator for 1 hour or until hardened.

6) Place the vanilla Greek yogurt baking sheet in the freezer for about 2 hours or until frozen.

7) Enjoy this healthy, sweet treat!


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