6 TBSP of unflavored almond milk (to make it thinner- optional)
Instructions: 1. On the stovetop, prepare brown rice. (1:1 ratio of rice to water). 2. While the rice is cooking, place all of the ingredients from the "base" ingredients in a large bowl and mix well. 3. Smash the avocados and add in the additional ingredients from the "sauce" instructions. 4. Once the rice is done, add the rice to the "base" ingredients and mix well. 5. Top the mixture with 1-2 TBSP of avocado sauce and enjoy!