If you do not have a veggie spiralizer, you must put this on your shopping list. This recipe is a great alternative for all of you pasta lovers like myself!
Prep time: 5 minutes
Cook time: 15 minutes
Yields: 4 servings
1) 1 medium sized zucchini
2) 1 medium sized summer squash
3) 1 medium sized sweet potato
4) 2 TBSP olive oil
5) 1 pint of grape tomatoes diced
6) 1 pound of ground turkey
7) 1 large onion (diced)
8) 1 garlic clove (minced)
9) Salt, pepper, parmesan cheese to taste
Cook the ground turkey in a skillet over medium heat and cook until brown.
While the ground turkey is cooking, use a veggie spiralizer ( I used the attachment to the kitchen aid) and spiralize the zucchini, yellow squash, and sweet potato.
Heat the olive oil over medium heat in a skillet and add zucchini, yellow squash, sweet potato noodles, onion, minced garlic, and diced tomatoes to the pan. Cook until the noodles are soft. (5-10 minutes)
Remove noodles from heat and toss with the ground turkey. Mix well.